Foodie tales: good food is good mood!

Apple muffin

The word foodie, you see or read it a lot nowadays, right?! It seems to me lately everyone with a latte or salad posting a pic adds the foodie hashtag. And that’s just fine by me as long as you are savouring it with inner joy and an even bigger outer smile!

‘Foodie: one who has an ardent or refined interest in food; a gourmet. Also called foodist.’

If this definition is the standard, then yes, I tick the box, consider me a foodie…when in a book store, I head straight for the new releases on cookbooks, I adore tv shows mixing food and origins and culture like the Rick Stein series and The Two Greedy Italians. I love it when a recipe doesn’t only show the ingredients and how to proceed but tells a background story, like for example in Nigella’s books or Flemish Pascale Naessens, oh and need I say I adore cooking and baking, that is when my back allows me, and do not forget the eating experience!

Cookbooks
Finding inspiration in one of the 50 something cookbooks at home

Yep, I’m probably an addict: when breakfast I already think about lunch or dinner, when throwing a party, putting together all the pieces of the food puzzle gives me joy and thrill, and okay I admit stress too sometimes, and drop me on a farmers market or a food store or in a restaurant and I’m in heaven!

Even the small town I live in has the luxury to have access to farmer market produce, due to the rising awareness that we are what we eat. Food isn’t just about keeping us alive, keeping our body engine up and running, it’s so much more than that: it brings us together, that moment around the table, the great expectation, all the senses on sharp as to not to miss the aromas and colours revealed when the dish is served! That’s what gives me joy, it’s the total package: the food, the table setting, the company, the occassion: it may be just your daily lunch or dinner or a family or friends get together, make it something special, food shoul be fun! If the mood is perfect, any dish prepared with care and love tastes great!

Proper Food
Proper Food, discovered on our recent trip to SF has an excellent food philosophy: fresh, local and organic

I don’t have to convince you of the benefits of healthy food, enough studies have been published on that and there are people far more qualified than I am to tell you something on those topics. I am not a fanatic, not in my general everyday life and behavior and not in my food. I don’t buy the expensive so-called superfoods, I believe in a balanced food plan, I like my piece of dark chocolate when I drink my afternoon tea, I appreciate a glass of red wine by the fireplace. Like another Flemish cook and author Jeroen Meus, recently said, it’s all about using your common sense. Keep it in balance, there’s no harm in eating a cookie or two or a piece of cake, just not the whole cake! Invite some friends over to share and enjoy the goodies of life 😉

That being said, all this food thinking made me really hungry, so made some of Jeroen Meus’ apple muffins today, the recipe is in dutch, however think it’s pretty clear and if not, just ask me, then I’ll translate for you. The apples have been diced and caramelized in a bit of butter and maple syrup before adding to the batter. The recipe mentions brown sugar, but I used half brown, half white, only because I was running low on brown sugar and it is pouring outside so another run to the shop was no option.

Apple muffins
Dagelijkse Kost Jeroen Meus Apple Muffins

You can find the recipe here caramelized apple muffins

Always buy your products in season, locally, enjoy preparing, and remember:

good food is good mood, but it cuts both ways!

‘A recipe has no soul, you as a cook, must bring soul to the recipe’ (Thomas Keller)

 

Ingrid

xxx

 

 

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Escape to enchanted woods, a medieval tale of fairies and monsters…

Belgium’s little gem Durbuy, situated in the province of Luxembourg and nicknamed smallest town in the world, could not leave you more enchanted than on the last day of October when the medieval town centre becomes the magnificent open-air stage for the annual Halloween celebration. Think Captain Jack Sparrow parading in the winding cobbled 17th century streets, fairies and witches, jugglers and other costumed street artists performing, lots of food and drinks of course, musical acts and a show with light and sound effects and fireworks to end the festivities with a sparkle.

Château des Comtes d’Ursel, Durbuy



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Some window shopping in Durbuy
Halloween not your thing? No worries, Durbuy and this region have so much more to offer: nature lovers can stretch their legs and catch some oxygen in the surrounding woods or tiny hidden villages. Those searching for some more adrenaline can go kayaking or head for the outdoor adventure parks and if you are searching to excite your taste buds, look no further, this region has a large number of gastronomy level restaurants and chefs using excellent local produce.

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Chapel St-Hubert, Vervoz, tiny village breathing history and architecture being an ancient Roman colony

Lovely autumn colours

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Lunch is served!

Typical house in Ny

Hot air balloon experience in Durbuy

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‘tiny’estate in Vervoz
Being blessed on this little getaway of ours with plenty of sunshine and temperatures around 18 degrees Celsius have our batteries recharged. Nothing beats a wonderful yummy breakfast, some nature exploring and lunch and dining al fresco when end of October/early November, right?!

Just like four years ago again we stayed at b&b La Lisière, just outside Durbuy city centre. They have three lovely cosy and spacious rooms, one gîte and one cabin in the garden, all offering nature views. Bénédicte and Stéphane, your hosts, are keen on reducing their ecological footprint, this also translates into fresh local produce at breakfast and promoting local beers which you can enjoy relaxing in the cosy bar.

Panoramic views outside the b&b

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Panoramic views outside the b&b
Well, Halloween has left us for this year, peace and quiet have returned, but plenty of good excuses remain if you want to plan a trip to Durbuy: November hosts a lot of hunting season concerts and December says Christmas market of course! Just check out the city’s tourist info page for more detailed info on upcoming activities or nature inspiration.

Remember, never stop exploring!

Ingrid

Xxx

Durbuy tourist info

b&b La Lisière

Durbuy region tourist info

town of Vervoz

Resto La Table de Manon

Tapas bistro Resto Sept by Juliette

for a little snack or sweet tooth with great outside terrace, la Vieille Demeure